Chinese Food
All Recipes
Crisp to incredible chives and cheese staff
Sometimes life is busy. But we always need some spare time. I still remember chatting in teacher Zhuang's Salon last time. She said that happy kitchen life needs to learn to give professional things to professional people. For example, she said ... ...
Mushroom soup
Eat radish in winter and ginger in summer. Mushroom soup all year round.
Cheese tuna BBQ stick
The black sesame stick and tuna sauce made last time are perfect. You can bake slowly in the morning when you are not busy. Eat slowly. Fall in love with this slow life.
Pork with bean curd
I'm late from work. I don't have time to go to the vegetable market. I don't know what to cook for a while. I turn it over. There are preserved streaky pork. I soaked the beancurd stir fried with vegetable. I'll just mix it up. Ha ha. It's delic... ...
Stir fried mustard with mushrooms and ginger
The crispness of mustard and the chewy mushroom are perfect. Too satisfied with food
Kwai fat healthy diet
Many people think I'm going to lose fat. I'm going to lose weight. I have to exercise. Otherwise, I can't lose weight. In fact, it's not right either. After all, if you want to lose weight, you need to practice. But if you don't manage your mout... ...
Baozai cake
It's a bowl cake played by Q. it's delicious. I can't finish eating three at a time
Boiled noodles with shrimp balls
Sometimes I'm greedy for instant noodles. Then I'll give it to myself. Add the shrimp balls made by Dad. It's really super fresh.
Roasted leek
It's best to eat leeks in summer. It's the most enjoyable way to eat them. You can bake fresh and tender leeks without using an oven.
Scrambled egg with tomato
When I was a kid, I liked my dad's scrambled eggs with tomatoes. It's very appetizing. -
Lunch meat Sushi
When traveling in Hawaii, I went to eat a net red noodles specially. But the taste of goose noodles is very common. There are also self-service tempura and sushi in his family. One of the sushi ingredients is common, but it tastes delicious. Aft... ...
Tremella peach gum
I didn't like to drink sweet soup before. Later, my friend said that it can beautify and beautify the skin and replenish collagen. Since I drank the peach gum and tremella soup she cooked, I began to study it. I really like it.
Portulaca oleracea in cold sauce
Portulaca oleracea is a kind of wild vegetable with high protein and low carbohydrate. Purslane is sour and cold. It has the function of clearing away heat and detoxifying. It is a kind of medicine that can resist bacteria and treat inflammatory... ...
Seared shrimps
To support my seafood sideline baby Kwai uploading.
Nang
Nang is a kind of baked bread. It's the staple food of Uygur, Kazak and other ethnic groups. It's soft and crisp. It's full of fragrance. It won't harden in a few days. If you like the taste of onions, try it.
Bean curd with shrimp
The shrimp is fresh, the tofu is tender and delicious.
